Category: Food services & facilities management

AmRest: Digitally transforming HR to boost the company’s exponential growth

With almost 45,000 employees, AmRest is one of the largest independent chain restaurant operators in the world. They run some of the most well known global brands such as Starbucks, Burger King and Kentucky Fried Chicken. Over the past three years, the company has experienced exponential growth in Europe and Asia (multiple M&A transactions, + […]

Sodexo: At the service of its personnel

Managing Human Resources and Information Systems is a difficult task, even more so when your name is SODEXO and you employ more than 100,000 people across Europe, 30,000 of them in France alone. It is this challenge that Michel Foulon, VP Strategic Planning and Control at SODEXO decided to take on in implementing change in […]